Grain & Berry, Pink FRYDAY, and Tiano’s Wine Bar and Deli also planning to open soon at ONE DAYTONA
DAYTONA BEACH, Fla. (January 28, 2026) — ONE DAYTONA announced today that F&D Cantina, a popular Orlando-based restaurant concept, will be the newest tenant to join the lifestyle and entertainment destination located across from Daytona International Speedway. The vibrant cantina will take over the former Rock Bottom space, bringing bold flavors, handcrafted cocktails, and a high-energy dining experience to the heart of Daytona Beach.
“We’re incredibly excited to bring F&D Cantina to ONE DAYTONA and expand into Volusia County for the first time,” said Charly Robinson, Founder & CEO of F&D Restaurant Concepts. “ONE DAYTONA offers the kind of energy, visibility, and sense of place that aligns perfectly with our brand. This location allows us to introduce F&D Cantina to a new community while becoming part of a destination that continues to raise the bar for dining and entertainment.”
F&D Cantina will offer a standard dining area and patio, two dining areas for groups, a speakeasy tequila bar and a rooftop bar. The arrival of F&D Cantina underscores ONE DAYTONA’s continued momentum as a mixed-use destination and a strategic launch point for local, regional and national brands.
“Welcoming F&D Cantina to ONE DAYTONA is a win for the Daytona Beach community,” said Kelly Dispennette, NASCAR’s Managing Director, Corporate Development. “Their decision to make ONE DAYTONA home for their first Volusia County location reflects the strength of our destination and our ability to support brands that drive economic impact, create jobs, and enhance the overall guest experience for both residents and visitors.”
Recently, ONE DAYTONA also announced several other openings, including Grain & Berry’s first location in Volusia County. A superfood cafe known for its açai bowls, smoothies, flatbreads, and wholesome fare, Grain & Berry is expected to open during the spring.
A beloved favorite at ONE DAYTONA, Tianos’ Cucina Italiana is opening a new concept next door that will offer wine, hot and cold sandwiches, homemade breads, Italian market goods, specialty meats and cheeses, as well as prepared dishes to go. Tiano’s Wine Bar and Deli grand opening will be taking place before the spring.
Pink FRYDAY will also join the lifestyle and entertainment destination. The restaurant will offer Korean fried chicken, mochi and other items to create an innovative menu, lively atmosphere, and a one-of-a-kind dining experience. They’re expected to open late summer.
F&D Cantina is led by Charly Robinson, a veteran hospitality executive with decades of experience in the restaurant industry along with his business partners Tim Barber, COO and Glorian Leach, CFO. The team has successfully grown F&D Restaurant Concepts into a diverse portfolio of dining experiences, including F&D Prime Modern Steakhouse, F&D Cantina, Uno Mas Cantina, and F&D Woodfired Italian Kitchen, serving guests in Lake Mary, Sanford, Winter Park, Longwood, and Orlando. The group also operates two virtual brands—Mother Clucker’s Chronic Fried Chicken & Burgers and Motor City Detroit Style Pizza—further showcasing its innovation and adaptability in a competitive market.
F&D Cantina is expected to open in the fall of 2026.
Media Contact
Marielkis Salazar
386-274-9165
About ONE DAYTONA
ONE DAYTONA features a 300,000 square-foot retail, dining and entertainment destination, along with a Fairfield Inn and Suites, The DAYTONA, an Autograph Collection hotel, and 411 luxury apartments. Visitors, race fans, and residents recognize ONE DAYTONA as the place to live, work, stay and play in the Daytona Beach area. The destination features a comprehensive Public Art program with installations throughout including the Jantzen Diving Girl in Victory Circle. For a complete list of tenants, please visit Onedaytona.com/Directory. For more information and the latest updates, visit OneDaytona.com, follow us on Facebook (OneDaytona), or Instagram (@onedaytona)
